Vegan White enriched unbleached bread flour, water, sunflower seeds, sea salt, starter Add nut butter and fresh strawberries for a grown up twist on the classic PB&J. Perfectly complemented by sweet jams or preserves. Nutty, rich, and buttery with a chewy crust. Vegan White enriched unbleached bread flour, medium rye flour, water, sea salt, starter, yeast Tangy, hints of burnt sugar (molasses). Perfect for shellfish, smoked salmon or anything pickled. Vegan White enriched unbleached bread flour, medium rye flour, water, sea salt, yeast, starter Soft cheeses, preserved meats (prosciutto, hard sausages) or red wine. Thick chewy crust. Good with any soup, especially creamy (mushroom) soups. Vegan White enriched unbleached bread flour, water, garlic cloves, olive oil, sea salt, yeastĮarthy and robust, like a mushroom. Dip in marinara, make garlic bread on it, or use as a bread bowl. Made with our airy baguette dough and whole cloves of melt-in-your-mouth roasted garlic. Vegan White enriched unbleached bread flour, water, black olives, green olives, fresh rosemary, sea salt, starter
#BEST ARTISAN BREAD NEAR ME PLUS#
White enriched unbleached bread flour, water, pepper jack cheese, fresh jalapeños, sea salt, yeastīased on our white sourdough with black and green olives plus fresh rosemary. Pair with Mediterranean food, tomato sauces or fish. Would be nice spread with cream cheese and raspberry jam. Think grown-up grilled cheese! Moderately spicy, made with fresh jalapenos and cubes of pepperjack cheese. Vegan White enriched unbleached bread flour, water, multigrain mix (winter wheat, soft white wheat, corn, barley, oats, rye, millet, flaxseed and buckwheat), sea salt, yeast Amazing when toasted! Try it for grilled cheese or morning toast with butter, hummus, avocado, or nut butter. Works well for lunch sandwiches, especially ones piled high with veggies or alfalfa sprouts. Vegan White enriched unbleached bread flour, water, extra virgin olive oil, sea salt, yeast Light flavor, soft open crumb, hints of Yukon Gold potatoes and yogurt. Great for grilled sandwiches or a bratwurst bun. White enriched unbleached bread flour, water, cheddar, sea salt, yeast Makes a good side with savory breakfasts. Milky cheddar flavor. Eat with chili or apple butter. White enriched unbleached bread flour, water, whole milk, eggs, unsalted butter, sugar, sea salt, yeast Many local restaurants choose our brioche sliders and buns for gourmet burgers. Raisin Honey Cinnamon Brioche available on weekends. Great for stuffed French toast, PB&J, or toasted up for the perfect BLT. Soft, buttery, and rich with a delicate crumb. White enriched unbleached bread flour, water, blue cheese, sea salt, yeast Believe us, it’s stinky! Try with smoky meats, roast beef, red wines (pinot noir) and pears. Has a distinct blue cheese flavor, made with Maytag blue cheese. Vegan White enriched unbleached bread flour, water, sea salt, yeast Good for crostini, bruschetta, table bread, with soups or sandwiches. Nutty, buttery after taste with a thin crust. Most versatile bread.
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